Our wedding packages start at $275 per person with pricing ultimately determined
by your personal taste, style and selection. Packages generally consist of 6 passed
hors d’oeuvres, 3-course dinner including wedding cake, 5-hour premium open bar
and wine service with dinner.
The St. Regis recommends one bartender per 75 guests ($150 each, plus 7% sales tax).
Chef or Attendant fees will be applicable for action stations ($175 - $250 per Chef or
Attendant, plus 8% sales tax).
All food and beverage is subject to a 24% Service Fee, 8% Sales Tax and 3% Liquor Tax