The St. Regis Bal Harbour Resort

4.6 (393 reviews)

9703 Collins Avenue, Bal Harbour - Miami Beach, FL, 33154, United States   •  Weather:    •   Local Time:     •  Phone: (305) 993-3300    •  Hotel Reservations: 866-961-8102

4.6

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The St. Regis Bal Harbour Resort - Pool

PLATED DINNER SELECTIONS
Based on a minimum of three courses

Appetizers
Porcini and Pine Nut Risotto with Pecorino Romano
Classic Terrine de Champagne with Pistachio, Brioche and Purple Mustard
Green Salad with Pears in Different ways, Cabrales Cheese and Candied Nuts
Sweet Corn Soup with Black Olive Muffin
Carrot Bisque with Petite Seafood Fritters and Basil Oil

Salads
Roasted Beet Carpaccio with Chipotle Marinated Rock Shrimp and Baby Lettuces,
Boston Leaves, Watercress, Tomatoes, Marinated Yellow Beets, Feta Cheese and Smoked Tomato Vinaigrette
Hearts of Romaine, Homemade Creamy Anchovy Dressing, Shaved Reggiano Parmesan and Foccacia Crisp

Entrées
Marinated Beef Tenderloin, Porcini and Ciabatta Crust, Garlic Mashed Potato, Seasonal Vegetables and Red Wine Reduction
Slow braised Veal, Moroccan Couscous, Garbanzo Bean Cumin Puree and Cinnamon Essence
Roasted Burgundy Marinated Beef Short Rib, Smoked Gouda Potato Mousseline, Glazed Root Vegetables and Mushroom Strudel
Oven Baked Halibut Filet with Sundried Tomatoes, Lemon Thyme Risotto and Cioppino Emulsion
Scottish Salmon Loin, Warm Quinoa Salad, Heirloom Tomato and Fennel Tempura
Grilled mahi Mahi, Smoked Potato Brandade, Haricots Verts and Caramelized Pearl Onions

Sweet Endings
Cheesecake Lollipops “White and Dark Chocolates”, Mini Crème Brulee and Souffles
Selection of Marshmallows and Sugar Candy Station
Assorted Tarts (Tiramisu Shooter, Pineapple upside down Cakes, Key Lime, Chocolate in 3 ways)
Mini French Fruit Tarts, Cream Puffs with Vanilla Cream, Chocolate Éclairs

The Finale
Our Pastry Chef will create an elegant and traditional wedding cake.
Exact cake flavor, icing, sauces and decorations will be tailored to your desire.

Coffee Service
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Imported Teas