The St. Regis Bal Harbour Resort, Miami Beach offers a myriad of exquisite cuisine at our world-class Bal Harbour restaurants. J&G Grill, recognized as a four-star restaurant by The Miami Herald, is pleased to welcome Dagan Stocks as Chef de Cuisine. Chef Stocks’s passion and vision – working with the finest quality meats, freshest seafood, vegetables and local ingredients – melds perfectly with the signature J&G Grill dining experience.
A contemporary bar and grill set in a convivial and buzzy atmosphere, J&G Grill’s curated menu features such innovative Jean-Georges creations as Black Truffle Pizza with Fontina Cheese or Tuna Tartare with Avocado, Radish, and Soy Ginger Dressing as starters, and entrées ranging from our Simply Cooked section of simply prepared quality meats and fish to uniquely composed dishes such as Glazed Short Ribs with Apple-Jalapeno Puree and Rosemary Crumbs. There are also refined tasting menus, and an extensive wine selection, handcrafted specialty cocktails and house-made sodas.
J&G Grill sits perched above the hotel pool with magnificent views. The bar and lounge exudes contemporary luxury with grey oak herringbone floors and rich paneling. The main dining room is an expansive double height space with dramatic mobile light fixtures that move gently above crescent shaped banquettes to offer each guest a special experience, complete with ocean view.
|Dinner:||Sunday – Thursday||6:30 p.m. – 10:00 p.m.|
|Dinner:||Friday & Saturday||6:30 p.m. - 10:30 p.m.|
|J&G Bar:||Monday – Sunday||6:30 p.m. – Midnight|
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