J&G Grill
The St. Regis Bal Harbour Resort, Miami Beach offers a myriad of exquisite cuisine at our world-class Bal Harbour restaurants. J&G Grill is pleased to welcome Richard Gras as Chef de Cuisine. Chef Gras’ passion and vision – working with the finest quality meats, freshest seafood, vegetables and local ingredients – melds perfectly with the signature J&G Grill dining experience. Trained at Johnson & Wales University, he has worked with acclaimed Chefs Loren Falsone, Scott Crawford and our own Jordi Vallès.
A contemporary bar and grill set in a convivial and buzzy atmosphere, J&G Grill’s curated menu features such innovative Jean-Georges creations as Black Truffle Pizza with Fontina Cheese or Tuna Tartare with Avocado, Radish, and Soy Ginger Dressing as starters, and entrées ranging from our Simply Cooked section of simply prepared quality meats and fish to uniquely composed dishes such as Glazed Short Ribs with Apple-Jalapeno Puree and Rosemary Crumbs. There are also refined tasting menus, and an extensive wine selection, handcrafted specialty cocktails and house-made sodas.
J&G Grill sits perched above the hotel pool with magnificent views. The bar and lounge exudes contemporary luxury with grey oak herringbone floors and rich paneling. The main dining room is an expansive double height space with dramatic mobile light fixtures that move gently above crescent shaped banquettes to offer each guest a special experience, complete with ocean view.
A highlight is the outdoor dining patio, debuting late February. Guests can meander through a potted spice garden and bordering plantings that evoke feelings of a private estate. Semi private dining options include 14 persons seated for dinner or 20 for a cocktail reception.
| Lunch: | Monday – Saturday | 12:30 p.m. – 3:30 p.m. |
| Dinner: | Monday – Sunday | 6:00 p.m. – 11:00 p.m. |
| J&G Bar: | Monday – Sunday | 12:00 p.m. – Midnight |
| Brunch: | Sunday | 11:30 a.m. – 4:00 p.m. |
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