Raising cuisine to an artistic plane, J&G Grill, inspired by Jean-Georges, combines a curated selection of the world-renowned chef’s premier dishes with the freshest ingredients, stunning ocean views, and refined custom décor by Yabu Pushelberg.
Just off the hotel’s art-filled corridor is the hidden treasure of Atlantico, a beautiful, sun-filled breakfast spot for dining indoors, or on the lush outdoor terrace in cozy nooks with ocean views.
From the finest beverages, including Lindt hot chocolate and traditional French-pressed teas, to house made Açai berry organic granola, farm-fresh organic eggs, brioche French toast marinated for 24 hours for a bread pudding-type center, artisanal Argentinian empanadas, seasonal South Florida fruits and much more, talented chefs are ready to create a breakfast you want to wake up for. For lunch and dinner dining options, visit one of our other world-class Bal Harbour restaurants.
|Breakfast:||Monday – Sunday||7:00 a.m. – 11:00 a.m.|