Atlantico
Atlantico’s menu is the creation of Executive Chef Jordi who brings his Barcelona roots to life with classic Spanish cuisine to ignite the most discerning palate. A selection of small plates designed to share, creating an atmosphere where exploring different tastes and ingredients is a fun, carefree way to enjoy dinner or a quick bite.
The dining experience would not be complete without exceptional desserts from internationally acclaimed Pastry Chef Antonio Bachour, with mesmerizing creations and a nod to Spanish delights. Choosing between traditional ‘Crema Catalana’ and ‘Crema Ligera de Limon’ may be difficult, but either way you will not be disappointed.
| Breakfast: | Monday – Sunday | 7:00 a.m. – 11:00 a.m. |
| Dinner: | Tuesday - Saturday | 6:00 p.m. – 10:00 a.m. |
Atlantico Menus:
Atlantico Reservations
